Flavors from Yemen

Dec 5, 2016

The YCIHA hosted a charity dinner to fight famine in Yemen at Compass Rose Restaurant in Washington D.C. The restaurant’s owner, and television host of WETA’s Check Please, Rose Previte sponsored and participated in the dining experience. Her executive sous chef at the time, Brazilian Chef Raphaella Rangle, created a full traditional Yemeni menu and showcased flavors from different parts of the country in an attempt to introduce Yemen’s Cuisine to the DC restaurant scene.

Sama'a al-hamdani